POKOTABI / Stand Pero
スタンド ペロ by 大衆ビストロ煮ジル
This Gakugei-daigaku bistro serves a tasting flight of 3 ciders chosen from the day’s by-the-glass selection, along with bruschetta topped with combinations such as salmon roe and cultured butter or Gorgonzola and honey. There are also hearty stews and desserts.
01 / ABOUT THE PLACE
Before settling on a glass of cider, start with a tasting of 3. At Stand Pero, you can choose from the day’s by-the-glass selection and compare styles, from sweet to dry, to find the one you like best. People who have tried the flight have noted how varied the ciders can be, ranging from crisp, sharply acidic examples to those with savoury depth or sweetness. Once you’ve found a favourite, take your time enjoying it with a dish or two.
Not sure what to order alongside? Try the assortment of 5 bruschetta. Toppings include salmon roe with cultured butter, Gorgonzola with honey, a truffle flan egg toast, peach Melba with prosciutto, and roast ham with Genoa-style hummus. Diners have singled out the combination of popping salmon roe and rich cultured butter, as well as the one pairing sweet dessert cheese with prosciutto. The bread is substantial, too, making this a satisfying plate for comparing flavours rather than just a light nibble.
For a more substantial meal, consider the beef-cheek stew in red wine, served with a horseradish sauce. One diner described the beef cheek as falling apart beneath a rich sauce, while a dry cider brought a clean finish to the pairing. To round things off, there’s the salted caramel pudding, “Kogareru”. Diners have praised its smooth texture and rich caramel flavour, noting that a touch of salt brings out the sweetness. It makes a fitting end to a cider tasting.
Tips for choosing
Dining styles, seating types, and payment options. Find the way to enjoy your meal that suits you best.
03 / TAKE A LOOK AROUND
12 venue and food photos
04 / YOUR NEXT STOP
〒152-0004 Tokyo, Meguro City, Takaban, 3 Chome−10−7 1F
1F
Please contact the venue directly with enquiries or reservation requests.
Approximate hours based on listed information, in Japan Standard Time (JST)
BEFORE YOUR VISIT
The “Cider & Cider Flight: Taste 3 Varieties” lets you choose 3 from the day’s by-the-glass ciders. ¥1,100 before tax.
The menu includes small plates, hot dishes, meat dishes and rice dishes. Examples include “Beef tendon and tomato stew ~topped with coriander~” (¥600 before tax) and “House-made hamburger steak simmered in cider” (¥1,738 before tax).
Open daily from 17:00 until 02:00 the following day.
Reservations are available.
Credit cards, PayPay, transit IC cards and NFC mobile payments are accepted.
Takeaway and dine-in are available, with counter seating, terrace seating and a private room. The entrance is not wheelchair accessible, and there is no wheelchair-accessible parking.
POKOTABI / AROUND HERE
